Weather wreaks havoc with potato crops causing supply shortfall

Ted Howes
Updated January 3 2023 - 7:55pm, first published 6:50pm
Astor Hotel head chef Stephen Jones says he can't imagine customers eating fried fish without a serve of chips but it hadn't reached the point where he has had to cut off supplies due to potato shortages. Picture by James Wiltshire
Astor Hotel head chef Stephen Jones says he can't imagine customers eating fried fish without a serve of chips but it hadn't reached the point where he has had to cut off supplies due to potato shortages. Picture by James Wiltshire

Scuttlebutt that supplies of a pub staple - the humble chip - are at risk of drying up due to bad weather wiping out potato crops and a surge in demand has a Border pub keeping a close eye on its stockpile.

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