Wodonga's Grays Catering among businesses with Easter menu on Cookaborough

Grays Catering is among four Border businesses to release Easter menus through online platform Cookaborough for those that want to outsource the kitchen duties.

Owner Leah Gray has created a menu of simple meal options that can easily be heated and served across the long weekend.

"No one wants to go and buy stuff and then spend half the day in the kitchen, so we try and do the things that just need to go in the oven and it's done," she said.

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"We do roast meats and meat platters, but there's also zucchini slices, quiches, salads, desserts and chocolate boxes.

"We also like to cater for people who are camping. We can pack food into small containers and they can take it away and still enjoy home-cooked food, so it's not all takeaway while you're away."

Pincho's in Wodonga, Albury-based Meraki Kitchen and Rutherglen's Savoy Truffle also have taken Easter orders.

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